Rosemary Pork Soup Oatkiln
A weeknight pork plate with rosemary Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 12 minutes Oatkiln
- Cook 46 minutes Oatkiln
- Total 58 minutes Oatkiln
- Serves 3 people Oatkiln
Ingredients Oatkiln
- 480 grams pork Oatkiln
- Two teaspoons rosemary Oatkiln
- One spoon ghee Oatkiln
- 140 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season pork well with chopped rosemary Oatkiln
Brown pork on the saucepan bottom Oatkiln
Flip pork by the zester once Oatkiln
Melt ghee onto the browning pork Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower rosemary after the flame drops Oatkiln
Park pork clear of the zester Oatkiln
Note Oatkiln
The zester keeps the pork intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp pork Oatkiln
- Felix asked for extra rosemary Oatkiln
More plates Oatkiln
- Marjoram Farro Salad Oatkiln
- Thyme Cod Stew Oatkiln
- Lavender Rice Toast Oatkiln
- Savory Turkey Gratin Oatkiln
Nutrition Oatkiln
| 389 calories Oatkiln |
|---|
| 15 grams of fat Oatkiln |
| 37 grams of carbs Oatkiln |
| 17 grams of protein Oatkiln |