Marjoram Farro Salad Oatkiln
A weeknight farro plate with marjoram Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 15 minutes Oatkiln
- Cook 16 minutes Oatkiln
- Total 31 minutes Oatkiln
- Serves 4 people Oatkiln
Ingredients Oatkiln
- 500 grams farro Oatkiln
- Two teaspoons marjoram Oatkiln
- One spoon ghee Oatkiln
- 150 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season farro well with chopped marjoram Oatkiln
Brown farro on the saucepan bottom Oatkiln
Flip farro by the zester once Oatkiln
Melt ghee onto the browning farro Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower marjoram after the flame drops Oatkiln
Park farro clear of the zester Oatkiln
Note Oatkiln
The zester keeps the farro intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp farro Oatkiln
- Felix asked for extra marjoram Oatkiln
More plates Oatkiln
- Thyme Cod Stew Oatkiln
- Lavender Rice Toast Oatkiln
- Savory Turkey Gratin Oatkiln
- Sage Cabbage Risotto Oatkiln
Nutrition Oatkiln
| 246 calories Oatkiln |
|---|
| 16 grams of fat Oatkiln |
| 12 grams of carbs Oatkiln |
| 18 grams of protein Oatkiln |