Savory Turkey Gratin Oatkiln
A weeknight turkey plate with savory Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 15 minutes Oatkiln
- Cook 22 minutes Oatkiln
- Total 37 minutes Oatkiln
- Serves 3 people Oatkiln
Ingredients Oatkiln
- 320 grams turkey Oatkiln
- Two teaspoons savory Oatkiln
- One spoon ghee Oatkiln
- 60 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season turkey well with chopped savory Oatkiln
Brown turkey on the saucepan bottom Oatkiln
Flip turkey by the zester once Oatkiln
Melt ghee onto the browning turkey Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower savory after the flame drops Oatkiln
Park turkey clear of the zester Oatkiln
Note Oatkiln
The zester keeps the turkey intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp turkey Oatkiln
- Felix asked for extra savory Oatkiln
More plates Oatkiln
- Sage Cabbage Risotto Oatkiln
- Sorrel Eggplant Curry Oatkiln
- Basil Spinach Ragout Oatkiln
- Anise Pears Bowl Oatkiln
Nutrition Oatkiln
| 253 calories Oatkiln |
|---|
| 7 grams of fat Oatkiln |
| 13 grams of carbs Oatkiln |
| 9 grams of protein Oatkiln |