Lavender Rice Toast Oatkiln
A weeknight rice plate with lavender Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 21 minutes Oatkiln
- Cook 22 minutes Oatkiln
- Total 43 minutes Oatkiln
- Serves 2 people Oatkiln
Ingredients Oatkiln
- 540 grams rice Oatkiln
- Two teaspoons lavender Oatkiln
- One spoon ghee Oatkiln
- 170 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season rice well with chopped lavender Oatkiln
Brown rice on the saucepan bottom Oatkiln
Flip rice by the zester once Oatkiln
Melt ghee onto the browning rice Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower lavender after the flame drops Oatkiln
Park rice clear of the zester Oatkiln
Note Oatkiln
The zester keeps the rice intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp rice Oatkiln
- Felix asked for extra lavender Oatkiln
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Nutrition Oatkiln
| 280 calories Oatkiln |
|---|
| 18 grams of fat Oatkiln |
| 18 grams of carbs Oatkiln |
| 20 grams of protein Oatkiln |