Sage Cabbage Risotto Oatkiln
A weeknight cabbage plate with sage Oatkiln
Built in a saucepan using the zester Oatkiln
Time Oatkiln
- Prep 18 minutes Oatkiln
- Cook 25 minutes Oatkiln
- Total 43 minutes Oatkiln
- Serves 4 people Oatkiln
Ingredients Oatkiln
- 340 grams cabbage Oatkiln
- Two teaspoons sage Oatkiln
- One spoon ghee Oatkiln
- 70 grams cider Oatkiln
- Three garlic cloves Oatkiln
- Half a lemon Oatkiln
- A pinch of salt Oatkiln
Method Oatkiln
Warm saucepan first then ready the zester Oatkiln
Season cabbage well with chopped sage Oatkiln
Brown cabbage on the saucepan bottom Oatkiln
Flip cabbage by the zester once Oatkiln
Melt ghee onto the browning cabbage Oatkiln
Splash cider at the saucepan edge Oatkiln
Shower sage after the flame drops Oatkiln
Park cabbage clear of the zester Oatkiln
Note Oatkiln
The zester keeps the cabbage intact Oatkiln
Cook notes Oatkiln
- Owen liked the crisp cabbage Oatkiln
- Felix asked for extra sage Oatkiln
More plates Oatkiln
- Sorrel Eggplant Curry Oatkiln
- Basil Spinach Ragout Oatkiln
- Anise Pears Bowl Oatkiln
- Cilantro Chickpeas Plate Oatkiln
Nutrition Oatkiln
| 270 calories Oatkiln |
|---|
| 8 grams of fat Oatkiln |
| 16 grams of carbs Oatkiln |
| 10 grams of protein Oatkiln |